Cafe Verde Service List

Main Menu

• Appetizers

  • Cheese Platter

    assortment of cheeses and accompaniments (daily selection)

    $10.95

  • Seared Sea Scallops

    with leek cream sauce

    $12.75

  • Crab Cakes

    with ginger cream sauce

    $13.50

  • Shrimp Amaretto

    sauteed in Amaretto cream sauce

    $10.95

  • Shrimp Tostones

    plantains stuffed with shrimp in a squash blossom sauce

    $10.50

  • Shrimp Cocktail

    with homemade cocktail sauce

    $12.95

  • Stuffed Pasilla Chile

    poblano chile stuffed with chicken, mozzarella, corn, mushrooms, and cilantro, in a pasilla chile sauce

    $11.50

  • Soup of the Day

    $7.25

• Appetizer Salads

  all dressings are housemade

  • Cafe Verde Salad

    hearts of romaine, spinach, green garbanzo beans, white beans, red onion and goat cheese, tossed in a vinaigrette

    $8.25

  • Beef Steak Tomato Salad

    with bleu cheese crumbles and diced red onions in a balsamic vinaigrette

    $8.25

  • Spinach Salad Tower

    with roasted corn, bellpepper, and zucchini, and avocado in a balsamic vinaigrette

    $8.25

  • Beet Salad

    fresh beets with mixed greens and toasted goat cheese in a sherry vinaigrette

    $8.25

  • Iceberg Wedge salad

    with tomatoes, red onion, blew cheese crumbles, and bleu cheese dressing

    $7.25

  • Classic Caesar Salad

    $7.25

  • Mixed Green with Vinaigrette

    choice of bleu cheese, shaved parmesan, goat cheese, or sauteed mushrooms

    $7.25

• Entree Salads

  all dressings are housemade

  • Hollywood salad

    mixed lettuce, chopped eggs, tomatoe, chives, chicken, and bleu cheese, with blew cheese vinagrette

    $15.95

  • Cafe Verde Cobb Salad

    filet mignon, egg, bacon, crumbled blew cheese, avocado and tomatoes

    $16.95

• Sandwiches

  served with small mixed green salad and housemade potato chips

  • Ribeye Sandwich

    8 oz grilled ribeye with bleu cheese mushrooms and wholegrain mustard mayonnaise on sourdough bread

    $16.95

  • Lobster Club Sandwich

    6 oz Maine lobster, with roasted garlic aioli, lettuce, tomatoes, onions, and bacon on sourdough bread

    $17.95

• Pasta

  • Smoked Salmon Linguini

    with sundried tomatoes and mascarpone cheese cream sauce

    $16.95

  • Angel Hair Pasta

    with julienne vegetables in a roasted garlic and tomato basil sauce

    $14.95

  • Wild Mushroom Risoto

    no cream, gluten free, vegetarian

    $17.95

  • Linguini with Grilled chicken

    roasted pasilla chile and corn in a chipotle cream sauce

    $19.25

  • Handmade Lobster Ravioli

    in a butternut squash cream sauce

    $21.95

  • Seafood and Vegetable Rigatoni

    with grilled vegetables, scallops and shrimp in a roasted tomato garlic basil sauce

    $20.95

  • Nightly Pasta, Special

    as quoted

• Seafood

  • Grilled salmon

    served with roasted corn salsas, finished with tamarind demi glaze

    $22.50

  • Oven Roasted Chilean Bass

    served with saffron vegetable rice, finished with a ginger mango sauce

    $29.95

  • Special Fish

    Market Price

• Sides

  • French Green Beans & Bleu Cheese

    $7.95

  • Scalloped Potatoes

    $5.95

  • Creamed Spinach

    $6.95

  • Macaroni & Cheese

    $7.95

• Grill

  • Steak Cafe Verde

    12 oz. New York steak sliced, finished in a basil chipotle emulsion, served with grilled vegetables

    $28.95

  • Lamb Shank

    our signature dish, finished in braising juices and served with mashed potatoes

    $24.95

  • Surf & Turf

    8 oz. filet mignon and jumbo tiger shrimp with basil mashed potatoes, finished with a porcini cabernet glaze

    $29.95

  • Prime New York Steak

    14 oz. cut served with steak fried and green peppercon sauce on the side

    $33.95

  • Porterhouse Steak

    16 oz. cut, served with garlic mashed potatoes and creamed spinach, finished with a portabello mushroom and cherry merlot reduction

    $31.95

  • Bone-in Ribeye

    16 oz. cut, served with herb and bleu cheese butter, mashed potatoes and mustard greens

    $30.95

  • Colorado Lamb Chops

    served with garlic mashed potatoes and finished in a blackberry pinot reduction

    $30.95

  • Stuffed Porkchop

    rib-chop stuffed with goat cheese and spinach, served mashed potatoes, baked apple, and mustard greens, finished in a chile Colorado marsala sauce

    $24.95

  • Airline Chicken Breast

    marinated and oven roasted, served with mashed potatoes and apricot chutney, finished with a white wine lemon butter sauce

    $20.95

  • Grilled Vegetables Platter

    seasonal vegetables basted in olive oil and balsamic vinegar, served with quinoa

    $17.95

  • Special Meat

    Market Price

• Desserts

  all desserts are homemade

  • Creme Brulee

    $6.75

  • Chocolate Devil's Food Cake

    Classic family recipe

    $6.75

  • Vanilla Cheesecake

    a Cafe Verde Favorite

    $6.75

  • Apple Pie with Vanilla Ice Cream

    $6.75

  • Chocolate Mousse

    $6.75

  • Peach & Blueberry Cobbler

    $6.75

  • Pear, Blackberry & Brandied Raisin Crisp

    $6.75

  • Daily Special

    $6.75

• Coffees

  • Freshly Brewed Coffee

    $2.85

  • Hot Tea

    $2.75

  • French-Press Coffee

    For 1	$3.25
    For 2	$5.25

  • Cafe De La Oya

    Cinnamon, piloncillo and cloves

    $3.50

  • Cappuccino, Americano, or Latte

    $3.95

  • Espresso

    $2.95

  • Mocha

    $3.95

• Beverages

  • Freshly Brewed Coffee

    $2.85

  • Hot Tea

    $2.75

  • French-Press Coffee

    For 1	$3.25
    For 2	$5.25

  • Cafe de la Oya

    cinnamon, piloncillo and clozes

    $3.50

  • Cappuccino, Latte or Mocha

    $3.95

  • Espresso

    $2.95

  • Hot Chocolate

    $2.95

  • Iced Tea

    $2.50

  • Fresh Fruit Juice

    orange or grapefruit

    	$2.50
    	$3.50

  • Mojito

    (non-alcoholic) traditional lime and mine with club soda... or add Blackberry. coconut, Raspberry, Pomegranate, Mango or Watermelon

    	$2.95
    	$3.95

• Sides

  • Fruit Salad

    $4.25

  • Cinnamon Sticky Bun or Cinnamon Roll

    Sunday only

    $3.95

  • Fresh Berries

    $4.95

  • City School Coffee Cake

    $3.95

  • Hash Browns

    $2.50

  • 2 Eggs, Ant Style

    	$4.95
    Egg whites only	$1.50

  • Broiled Grapefruit

    $3.95

• Appetizers

  • Shrimp Tostones

    plantains stuffed with shrimp in a squash blossom sauce

    $10.50

  • Stuffed Pasilla Chile

    Poblano chile stuffed with chicken, mozzarella, corn, mushrooms, and cilantro, in a pasilla chile sauce

    $10.50

  • Soup of the Day

    $5.75

• Salads

  • Cafe Verde Cobb Salad

    filet mignon, egg, bacon, crumbled bleu cheese, avocado and tomatoes

    $12.95

  • Cafe Verde Spinach Salad

    fresh spinach, sauteed pears, bleu cheese, carmelized pecans and dried cranberries

    $9.25

  • Hollywood Salad

    mixed lettuce, chopped eggs, tomatoe, chives, chicken, and bleu cheese, with bleu cheese vinagrette

    $10.50

• Sandwiches

  • Bagel with Lox, Cream Cheese, Pico de Gallo and Capers

    $10.50

  • Grilled Shrimp on Sourdough Bread

    with Swiss cheese, onions, tomatoes and fresh greens

    $12.95

  • Rib Eye Steak on Sourdough Bread

    with bleu cheese mushrooms and whole-grain mustard mayonnaise

    $12.95

  • Monte Cristo

    ham, turkey, tomato and swiss cheese on sourdough bread dipped in egg and hot pressed to a golden brown

    $11.95

• Eggs & Omelettes

  egg whites only, add - $0.50

  • Omelette

    with Sauteed Mushrooms, Pico de Gallo and Mozzarella Cheese

    $9.50

  • Seafood Omelette

    with Scallops, Shrimp and Swiss Cheese

    $12.25

  • Grilled Vegetable Omelette with Gruyere Cheese

    $9.95

  • Club Omelette

    with Ham, Turkey, and Swiss Cheese

    $10.95

  • Scrambled Eggs

    with Spinach, Onion, and Tomato, served with potatoes

    $9.50

  • Huevos Rancheros

    2 eggs on a crispy corn tortilla with black brans, cheddar cheese. Ranchero sauce and avocado

    $9.75

  • Hucvos con Chorizo

    served with chipotle black brans and a flour tortilla

    $9.95

  • Eggs Southwest

    2 eggs on a flour tortilla with black beans, cheddar cheese, pico de gallo and avocado

    $9.75

  • Crabcakes and Eggs

    2 egg any style with two crabcakes, finished with a ginger cream sauce

    $11.95

  • Papas and Rajas with Chorizo and Two Eggs

    sauteed potatoes with chiles, onions and cheese

    $9.50

• Benedicts

  • Classic Eggs Benedict

    $10.55

  • Filet Mignon Eggs Benedict

    $14.95

  • Smoked Salmon Eggs Benedict

    $13.50

  • Eggs Florentine with Spinach

    $9.75

• Griddle

  • Blue Waffles

    Scrambled Eggs and Bacon

    $10.95

  • Blueberry Pancakes with Maple Syrup

    $6.95

  • Toasted Coconut Pancakes

    with Coconut Flavored Syrup

    $6.95

  • Breakfast Combo

    a choice of buttermilk pancakes or French toast, with scrambled eggs and bacon or sausage

    $10.95

  • Freshly Made Crepes

    filled with berries, with passion fruit cream sauce, served with 2 eggs and bacon

    $12.95

• Entrees

  served with scalloped potatoes

  • Salmon

    grilled, with blueberry cabernet reduction

    $13.95

  • Filet Mignon

    grilled, with blueberry cabernet reduction

    $14.95

  • Chicken

    roasted, with lemon caper butter sauce

    $12.25

  • Seafood Pasta

    with tomato basil sauce

    $13.95

  • Brunch Special

    as quoted